The 100 Years Club Installment #135: HOT STUFF #8 Future Food
Reading Time: 2 minutes“The future of cheese is never-ending.” – David Grotenstein, Master Cheesemonger, Adams Fairacre Farms “The future is sugar-free.” – Gisella Khan, Health Garden These are two quotes from the people I met at the Fancy Food Show earlier this month. And I’ll add my own prediction to that: “AI will never replace a great snack!” – […]
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