Bad Girl, Good Business

Chew on This! What’s Tasty in the Restaurant Industry?

Presenting the First Course of “Food Week” Here I sit in the Admirals Club at O’Hare, savoring the past six straight days of product sampling, speaking, and interviewing foodiepreneurs, restauranteurs, and food techpreneurs — as well as established name brands. The first three days were all about what’s new in the restaurant world (The National […]

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What are the Men of Tech Wearing These Days? (And Other More Thoughtful Insights from Collision 2018)

Hats are hot. As are women in tech, and anything health- or fin-tech related. Oh yes…saving the earth is a top priority too. Because how will hundreds of thousands of people found new businesses (some of which we don’t really need)  if they don’t have a planet to found them on? Al Gore keynoted on […]

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