Out of the Kitchen and Into the Bank: The Women of the Food Industry
Reading Time: 3 minutes It all started with Mildred Pierce… I love that 1945 film. It’s about a woman who needs to make money and turns her ability to bake pies into a major chain restaurant business. (Her daughter is an evil spoiled brat, but let’s focus on the entrepreneurial part of the story for the purposes of this post.) […]
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