Bad Girl, Good Business

The 100 Years Club Installment #136: HOT STUFF #9 What’s for Dessert?

Reading Time: 3 minutesJust like a wonderful meal often ends with a special treat, this is the last installment in my 3-part Top Picks from the Summer Fancy Food Show. Imagine a world where we only had salt and pepper? How boring, right? Spices, sauces, and things we sprinkle on our food can make a meal so much […]

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The 100 Years Club Installment #135: HOT STUFF #8 Future Food

Reading Time: 2 minutes“The future of cheese is never-ending.” – David Grotenstein, Master Cheesemonger, Adams Fairacre Farms “The future is sugar-free.” – Gisella Khan, Health Garden These are two quotes from the people I met at the Fancy Food Show earlier this month. And I’ll add my own prediction to that: “AI will never replace a great snack!” – […]

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